FREEZER-FRIENDLY: Bacon-Wrapped Cream Cheese Chicken


Ready for a culinary adventure in London? Our Bacon-Wrapped Cream Cheese Stuffed Chicken is a simple, delightful home-cooked meal. Let’s explore, and if you’re in London, find ingredient links for easy shopping!


  • 12 chicken breasts
  • 2 cartons (453.59 g each) chive & onion cream cheese
  • 29.58 ml butter
  • Salt to taste
  • 12 slices bacon

Cooking Steps:

  1. Flatten chicken breasts for even cooking.
  2. Spread 3 tbsp cream cheese on each piece.
  3. Add a butter touch and a sprinkle of salt.
  4. Roll and wrap with a bacon slice.
  5. Place seam side down in a pan.
  6. Bake at 400°F for 35-40 mins.
  7. Broil for 5 mins for extra crispiness.

Plan for Later: Freeze uncooked rolls on a tray, then store in a bag. Thaw and cook when ready.

Why You’ll Love It:

  • Yummy Mix: Creamy, savory, and crispy.
  • Simple Prep: Easy steps, basic ingredients.
  • Freeze and Enjoy: Plan ahead for a tasty meal.

Where to Get Ingredients in London:

  • Chicken Breasts:
    Find quality chicken breasts at London Grocery.
  • Chive & Onion Cream Cheese: Explore a variety of cream cheese options on Amazon UK.
  • Bacon: Pick up your preferred bacon selections at Tesco.

These convenient online sources ensure you have top-notch ingredients for your culinary adventures!

Our Bacon-Wrapped Cream Cheese Stuffed Chicken is a culinary experience. Whether you’re a kitchen pro or a novice, give it a try. If you’re in London, use the links for convenient ingredient shopping. Enjoy your flavorful home-cooked meal!


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