Tomato Basil Soup: Classic Recipe with a Twist



  • 1 large onion, chopped
  • 4 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • 2 cans of diced tomatoes (28 oz. each)
  • 4 cups of chicken or vegetable broth
  • 1 cup of fresh basil leaves, chopped
  • 1 teaspoon of dried oregano
  • Salt and pepper, to taste
  • Optional: heavy cream or croutons for topping


  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onion and minced garlic and sauté until the onion is translucent, about 5 minutes.
  3. Add the diced tomatoes, broth, basil leaves, oregano, salt and pepper to the pot and stir to combine.
  4. Bring the mixture to a boil, then reduce heat to low and let it simmer for 20-25 minutes.
  5. Use an immersion blender or a countertop blender to blend the soup until it is smooth and creamy.
  6. If desired, stir in a splash of heavy cream for a creamy texture.
  7. Serve hot, topped with croutons or additional basil leaves, if desired.


Tomato basil soup is a classic and comforting dish that is perfect for a cold day or a quick lunch. The soup is made with canned diced tomatoes, which are simmered with onion, garlic, basil, and oregano, to create a rich and flavorful base. The soup is then blended until smooth for a creamy texture. This recipe is easy to make and can be customized to suit your taste preferences. Whether you prefer a creamy or brothy texture, this tomato basil soup is sure to become a staple in your meal rotation. Serve hot and enjoy!


Please enter your comment!
Please enter your name here